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Salads and Dressings

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  • Make boiled, marinade and vinaigrette dressings for your salads.
  • Learn how to prepare and store raw vegetables, for salads and vegetable trays.
  • Make coleslaw, cabbage salad, potato salad, deviled eggs, bean salad and tossed green salads.

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  • Cookbook Overview
  • Breakfast 1
  • Breakfast 2
  • Lunches
  • Baking
  • Make Ahead Meals
  • Salads and Dressings
    • 6.02 Salads Introduction - Medley of Vegetables
    • 6.03 Boiled Dressing, low fat alternative
    • 6.04 Coleslaw
    • 6.05 Cabbage Salad
    • 6.06 Preparing and storing raw vegetables
    • 6.07 Potato Salad with boiled dressing
    • 6.08 Devilled Eggs with boiled dressing
    • 6.09 Bean Salad - protein in a marinade dressing
    • 6.10 Oil and Vinegar Dressings
    • 6.11 Tossed Green Salads
    • 6.12 Preparing vegetables for salads & veggie trays
    • 6.13 Display of salads with different dressings
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