Dessert

Fruit – Milk – Eggs

(Download Cookbook)

• Choose recipes that use healthy ingredients.
• Learn how to prepare fresh and canned fruit in fruit bowls, fruit sauces, crisps, crumbles and cobblers using apples, rhubarb and peaches.
• Use milk and eggs to make a basic milk pudding, rice pudding and bread pudding.
• Use extenders to add nutrients, taste and texture to basic dessert.
• Learn to make homemade yogourt. It is less expensive than purchased varieties and a little jam added makes it into a fruit-bottom dessert.