Fruit – Milk – Eggs

(Download Cookbook)

  • Fruit desserts photographChoose recipes that use healthy ingredients.
  • Learn how to prepare fresh and canned fruit in fruit bowls, fruit sauces, crisps, crumbles and cobblers using apples, rhubarb and peaches.
  • Use milk and eggs to make a basic milk pudding, rice pudding and bread pudding.
  • Use extenders to add nutrients, taste and texture to basic dessert.
  • Learn to make homemade yogourt. It is less expensive than purchased varieties and a little jam added makes it into a fruit-bottom dessert.